Fridays on Monday

When I picked up eggplant at my friend's house, he suggested that his family cuts it like french fries, dips it in flour, then pan fries it in canola oil.

That sounding far quicker than the Eggplant Parmesan I was planning, I went home to try it with the evening meal. My only change was to add garlic pepper to the flour and use olive oil in the pan. The family loved it, but clearly Nora hasn't eaten too many fries, because she's still slightly confused about them. She continued to demand more "Fridays! Fridays!" throughout the meal.