Noodling around

Yesterday the girls and I got noodle lessons from a good friend. We (well, mostly the grownups-- and by that I mostly mean her) made spaghetti, fettuccine, chickpea rosemary bowties, parmesan and squash-filled ravioli and also herb spiced ricotta-filled ravioli. Mmmmm!

I would have taken more photos, but we were far too busy talking, working, and, of course, eating! It was a fine, fine day of noodling around. I think we may have to think about our own pasta maker...